Some managers simply present up, take their paycheck, and go away. Why trouble really doing all your job if you do not have to?
This teen was working as a “waitress/server/cashier” at a sequence restaurant the place she might have actually used some further help from her managers. She writes that she, a brand new woman, and one different worker have been at work with a supervisor who was being completely ineffective.
Some managers who’ve labored their means up the ladder really feel entitled to their new “good life.” If you happen to’ve labored in a restaurant for a decade, it have to be so nice to be paid extra and get to relaxation your toes all day. As an alternative of ready tables and carrying down pair after pair of sneakers, you get to take stock or take cellphone calls or simply do actually nothing. That is your newfound prerogative. Now, the selection belongs to you: do you assist out your fellow waitstaffers in the way in which you wished your managers would have? Or will you keep on the custom of remaining in your individual world, oblivious to the perils of your waitstaff?
Subsequent up, learn all about these crimson flags you’ll be able to spot earlier than you place your order at a restaurant—as informed by the individuals who work there and know the place greatest.