Navajo Tacos – HumorOutcasts.com

Navajo Entree

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NAVAJO TACOS

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INGREDIENTS

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1 small onion

1 tablespoon vegetable oil.

8 Navajo fry breads (See earlier recipe for 4 fry breads and double its substances)*

1 pound floor beef

1 15-ounce can pinto beans or pink kidney beans, drained

1 15-ounce can diced tomatoes (1 extra cup later)

1 4-ounce can diced inexperienced chiles

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon paprika

½ teaspoon pepper

½ teaspoon salt

1 avocado

2 cups shredded cheddar cheese

1 cup shredded lettuce

1 cup bitter cream

1 cup diced tomatoes

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* = Or halve the substances on this recipe. You’ll want to seek out 7.5-ounce cans. Life is tough.

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Serves 8. Takes 40 minutes.

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PREPARATION

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Cube onion. Add vegetable oil and oil to pan. Sauté onion at medium-high warmth for five minutes or till onion softens. Stir regularly. Add floor beef. Cook dinner at medium warmth for 3 minutes or till beef is now not pink. Stir sometimes.

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Add pinto beans, 15-ounce can diced tomatoes, inexperienced chiles, chili powder, cumin, paprika, pepper, and salt. Stir till properly blended. Cut back warmth to low and simmer for quarter-hour. Stir sometimes. Cowl fry breads with an equal quantity of this combination. Prime every coated fry breads with equals quantities of avocado, cheddar cheese, lettuce, bitter cream, and 1 cup diced tomatoes.

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TIDBITS

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1) It’s not very well-known, however Vincent van Gogh completely beloved Navajo tacos. In reality, culinary artwork historians have just lately uncovered his Navajo taco nonetheless life. Magnificent, isn’t it?

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